Irie Diner Caribbean Restaurant

Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions.

Irie Diner’s Caribbean juices are refreshing, tropical blends bursting with natural flavors, crafted to bring island vibes in every sip.

D&G Sodas are iconic Jamaican soft drinks, offering bold, tropical flavors like Kola Champagne, Pineapple, and Ginger Beer. Refreshingly delicious!

"Irie Diner’s sweet tea—freshly brewed, perfectly sweet, and refreshingly smooth with every sip!"

Aquafina 20 oz bottled water: Pure, crisp, refreshing hydration, perfect for on-the-go thirst relief.

Experience the crisp, refreshing taste of Pepsi in a convenient 20 oz bottle, available in a variety of bold and exciting flavors: Pepsi, Pepsi Zero, Mtn.

Irie Diner's coconut shrimp is a mouthwatering dish that features succulent shrimp coated in a crispy layer of coconut flakes. These delectable shrimp are accompanied by a side of flavorful pineapple chutney and fries. The combination of the sweet and crunchy coconut coating with the tangy and fruity pineapple chutney creates a harmonious and tropical flavor explosion that's sure to delight your taste buds. It's a perfect blend of textures and tastes, making it a delightful choice for seafood enthusiasts and those seeking a taste of the Caribbean.

Irie Diner's grilled jerk wings are a mouthwatering culinary delight that packs a punch of flavor. These succulent chicken wings are marinated in a tantalizing blend of Jamaican jerk spices, resulting in a perfect balance of heat and savory goodness. Grilled to perfection, they boast a smoky char that enhances their deliciousness. Served alongside a portion of crispy, golden-brown fries.

Irie Diner's loaded fries are a delectable delight, featuring a tantalizing blend of four cheeses melted to perfection. These cheesy fries are then generously smothered in your choice of either rich oxtail or flavorful jerk gravy, creating a mouthwatering fusion of flavors that will leave your taste buds dancing with delight. It's a hearty and satisfying dish that captures the essence of Caribbean cuisine in every bite.

Enjoy Irie Diner’s homemade chicken and dumpling soup, crafted from scratch with fresh ingredients. Comforting, never spicy, and full of flavor!

Irie Diner's brown stew chicken is a delicious Caribbean dish that features tender pieces of chicken marinated in a flavorful blend of herbs and spices, then slow-cooked until it's rich, brown, and bursting with savory goodness. This chicken classic is known for its mouthwatering taste, with the chicken absorbing all the aromatic flavors of ingredients like scallions, thyme and garlic. Served with rice and peas or traditional Caribbean sides, it's a hearty and comforting meal that's loved for its bold and savory flavors.

Irie Diner curry chicken is a delicious Jamaican dish known for its rich and aromatic flavors. Tender pieces of chicken are marinated in a flavorful blend of spices and herbs, including curry powder, scallions, thyme, garlic, and Scotch bonnet peppers. The chicken is then simmered in a tumeric savory sauce. The result is a mouthwatering curry chicken with a perfect balance of heat, spice, and depth of flavor, often served with rice and peas or roti for a satisfying Caribbean meal.

Irie Diner's curry goat is a flavorful and aromatic Caribbean dish known for its tender pieces of goat meat slow-cooked in a rich and fragrant curry sauce. The dish typically features a blend of spices such as turmeric, cumin, coriander, and scotch bonnet peppers, which give it a mild spicy kick. The goat meat is marinated and simmered until it becomes incredibly tender, allowing the flavors to meld together beautifully. Served with rice and peas or roti, this dish offers a delightful combination of savory and spicy flavors that are popular in Caribbean cuisine.

Jerk chicken is a popular Jamaican dish known for its flavorful and spicy profile. It involves marinating chicken in a blend of spices and herbs, which often includes ingredients like scotch bonnet peppers, allspice, thyme, garlic, and ginger. The marinated chicken is then traditionally cooked over a wood fire or grill, imparting a smoky and aromatic quality to the meat.

Jerk Pork Tenderloin is a flavorful and succulent dish that combines the traditional Jamaican jerk seasoning with tender pork tenderloin. This dish is known for its bold and spicy flavors, as the pork is marinated in a special blend of jerk spices, including scotch bonnet peppers, allspice, thyme, and more. It's then grilled to perfection, resulting in a juicy and aromatic pork tenderloin with a smoky, mild spicy kick.

Irie Diner's Jerk Pork Ribs are a tantalizing Caribbean culinary delight. These succulent ribs are generously seasoned with a flavorful jerk spice blend, featuring ingredients like scotch bonnet peppers, allspice, thyme, garlic, and more. The ribs are then slow-cooked to perfection, resulting in fall off the bone tender, smoky, and spicy goodness. Served with traditional Caribbean sides like rice and peas or fried plantains, these jerk pork ribs offer a mouthwatering fusion of spicy and savory flavors that will transport your taste buds to the vibrant streets of the Caribbean.

Irie Diner stew oxtails is a delicious and hearty Caribbean dish. It features tender oxtail pieces that have been slow-cooked in a rich and flavorful stew. The stew typically includes a medley of ingredients such as onions, garlic, bell peppers, thyme and allspice. The oxtails are simmered until they are fall-off-the-bone tender, and the stew develops a deep, savory flavor. It's often served with rice and peas or a side of vegetables, making it a popular and satisfying dish in Caribbean cuisine.

The Irie Diner roti meal is a delicious and satisfying Caribbean-inspired dish. It typically consists of tender, seasoned meat (such as chicken, beef, or goat) or vegetables, which are slow-cooked and simmered in a flavorful curry sauce made with a blend of aromatic spices like cumin, coriander, turmeric, and chili. This savory filling is then wrapped in a warm, soft, and slightly crispy roti bread, creating a delightful combination of flavors and textures. Irie Diner's roti meal offers a taste of the Caribbean that's both hearty and satisfying.

Irie Diner's Puerto Rican Shrimp is a flavorful dish inspired by the rich culinary heritage of Puerto Rico and the broader Caribbean region. This delectable offering showcases succulent shrimp marinated in a fragrant blend of spices and herbs, featuring garlic, thyme, scallions, and Scotch bonnet peppers. The shrimp are expertly grilled or sautéed to perfection, resulting in a harmonious combination of spiciness and savory goodness, with a subtle undertone of sweetness. Typically served with rice and peas or other traditional Caribbean accompaniments, this dish is a beloved choice for those seeking to savor the authentic flavors of the Caribbean.

Irie Diner's tofu dish is a delectable vegan dish that combines the creamy richness of tofu with a flavorful curry or jerk sauce. Cubes of tofu are marinated and then simmered in a fragrant blend of spices, and vegetables. The result is a mouthwatering and aromatic dish that's both satisfying and packed with exotic flavors. It's a perfect choice for those looking for a plant-based alternative that doesn't compromise on taste and is sure to delight your taste buds with its fusion of Caribbean and Indian influences.

This traditional Jamaican dish consists of a unique combination of ingredients. Akee is a fruit native to West Africa and is often referred to as the "ackee fruit." When ripe, it opens to reveal soft, yellow flesh with a texture similar to scrambled eggs. Saltfish, on the other hand, is salted and dried codfish. To prepare akee and saltfish, the salted codfish is soaked to remove excess salt, then flaked into pieces. It is then sautéed with various seasonings, including onions, peppers, tomatoes, and spices like thyme. Finally, the akee fruit is gently added to the mix and cooked until everything melds together into a flavorful and hearty dish.

The Irie Diner veggie plate is a delicious and satisfying vegetarian dish that combines a harmonious blend of flavors and textures. This wholesome plate features rice and beans and sweet plantains, adding a touch of natural sweetness and a delightful contrast in texture with their tender yet slightly caramelized exterior. To complete this vibrant and balanced meal, a side of sautéed cabbage is included, contributing a fresh and crunchy element. Irie Diner veggie plate is a mouthwatering celebration of plant-based ingredients, offering a taste of Caribbean-inspired cuisine that is both nourishing and full of flavor.

Callaloo is a popular Caribbean dish made from young taro or amaranth leaves, often cooked with a mixture of herbs, spices. It's a nutritious and flavorful green vegetable meal that is a staple in Jamaican cuisine, known for its vibrant taste and cultural significance. Callaloo can be served as a side dish or with rice and various protein options, such as saltfish or crab, making it a versatile and delicious addition to any Jamaican meal.

Festival is a popular and delicious street food in Jamaica. These deep-fried dumplings are typically made from a mixture of flour, corn meal, sugar, salt, and baking powder, resulting in a sweet and slightly crispy outer layer and a soft, doughy interior. Festival is often served alongside savory dishes like jerk chicken or as a tasty snack on its own. It's a beloved treat at Jamaican celebrations and a flavorful representation of the island's vibrant culinary culture.

Irie Diner slaw is a vibrant and flavorful coleslaw dish that combines shredded cabbage, carrots, and other fresh vegetables with wine vinegar. It's known for its delightful blend of sweet and tangy flavors. This slaw is a popular side dish in Caribbean and Jamaican cuisine, adding a refreshing and tropical twist to any meal.

Macaroni pie is a popular Caribbean dish that consists of cooked macaroni noodles mixed with a rich, creamy cheese sauce, then baked until golden and bubbly. It's a delightful combination of tender pasta and a cheesy, flavorful sauce, often seasoned with spices like nutmeg and black pepper. Macaroni pie is a beloved comfort food in the Caribbean region, enjoyed as a side dish or even a main course at family gatherings and special occasions.

"Irie Diner's Coconut Vanilla Cake is a delightful dessert that combines the tropical flavor of coconut with the classic sweetness of vanilla. Moist and tender, this cake is the perfect treat to transport your taste buds to a Caribbean paradise. Enjoy a slice of paradise with every bite!"

Irie Diner rum cake is a delectable dessert that combines the rich flavors of Caribbean rum with a moist and indulgent cake. This sweet treat is known for its irresistible taste and the warm, comforting sensation it provides. It typically features a dense, buttery cake base infused with rum, which infuses it with a delightful boozy flavor. The cake is often topped with a sugary glaze or icing, adding an extra layer of sweetness. Irie Diner rum cake is a popular dessert in Caribbean cuisine and is cherished for its ability to evoke a sense of relaxation and celebration with every bite.

"Irie Diner's mango mousse is a delectable dessert that offers a perfect blend of creamy texture and vibrant mango flavor. This delightful treat is a heavenly combination of whipped cream and fresh mango puree, creating a light and indulgent dessert that's sure to satisfy your sweet cravings."

"Irie Diner Guinness Punch" is a delicious and popular Caribbean beverage made from a combination of Guinness stout, peanuts, sweetened condensed milk, spices, and sometimes alcohol like rum. It offers a unique blend of rich, creamy, and slightly bitter flavors, often served chilled. This beverage is enjoyed for its refreshing taste and is a beloved cultural drink in many Caribbean countries, known for its comforting and energizing qualities.

Irie Diner's Peanut Punch is a creamy and delicious Caribbean beverage made from a blend of ground peanuts, sweetened with sugar or condensed milk, and flavored with spices like nutmeg and vanilla. It offers a rich, nutty flavor with a hint of sweetness and a touch of warmth from the spices, making it a popular and satisfying drink in Caribbean cuisine.

Reggae Round Up — Brings you bold Caribbean flavors with unbeatable convenience! For just $50.00 (tax included), enjoy (5) five ready-to-eat meals featuring your choice of: Jerk Pork – Smoky, spicy, and packed with flavor. Jerk Chicken – A fiery favorite with authentic island spices. Brown Stew Chicken – Rich, savory, and perfectly seasoned. Curry Chicken – Warm, fragrant, and oh-so-satisfying. Whether you're juggling work, school, feeding the team or life’s hectic pace, the Reggae Round Up makes mealtime simple.

"Three the Hard Way" offers a dining adventure that empowers you to choose three delectable entrees from our menu, each thoughtfully paired with two scrumptious side dishes.

Savor Irie Diner’s Monday Chef Special Lunch Bowl featuring crispy battered fried shrimp, served over flavorful rice and beans with Cabbage and a side of zesty house-made sauce.

Irie Chicken Duo offers a flavorful combination of two chicken entrees paired with your selection of two sides. This tantalizing dish allows you to customize your meal according to your preferences, providing a delicious and satisfying dining experience.

Enjoy the bold flavors of the Caribbean with Irie Diner Catering! Perfect for family gatherings, office events, and celebrations. One Love. One Flavor. One Unforgettable Experience. Order 48 hours in advance or call (904) 375-9467 for rush requests.